Tag Archives: the pleasure of cooking at home
Inspiring Reads for Inspired Cooks – Part 1
I aspire to be a better cook! Mise en place According to Michael Ruhlman, in his book, Ruhlman’s Twenty: “Mise en place translates literally to “put in place,” but what it really means is to “organize and prepare”. It … Continue reading
Posted in Books, Food
Tagged becoming a better cook, chef biographies, comments on chef biographies, get inspiration for cooking in your kitchen, inspiration for becoming a better cook, inspiration from reading Life on the Line book, inspiration from reading The French Laundry Cookbook, inspired by Chef Grant Achatz, inspired by Chef Thomas Keller, inspiring books for cooking, mise en place - about, the pleasure of cooking at home
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Inspirational Details 
Inspiring Reads for Inspired Cooks: Part II
In the past six months or so, I have been getting much of my food inspiration (cooking, tasting, dining out) from reading chef biographies. Welcome to Part II of my reviews of the books, and the inspiration or things I learned from … Continue reading →