Tag Archives: inspiration from reading chef biographies

Inspiring Reads for Inspired Cooks: Part II

  In the past six months or so, I have been getting much of my food inspiration (cooking, tasting, dining out) from reading chef biographies.  Welcome to Part II of my reviews of the books, and the inspiration or things I learned from … Continue reading

Posted in Books, Food | Tagged , , , , , , , , , | Leave a comment