Tag Archives: becoming a better cook

Inspiring Reads for Inspired Cooks: Part II

  In the past six months or so, I have been getting much of my food inspiration (cooking, tasting, dining out) from reading chef biographies.  Welcome to Part II of my reviews of the books, and the inspiration or things I learned from … Continue reading

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Inspiring Reads for Inspired Cooks – Part 1

  I aspire to be a better cook!   Mise en place According to Michael Ruhlman, in his book,  Ruhlman’s Twenty: “Mise en place translates literally to “put in place,” but what it really means is to “organize and prepare”.  It … Continue reading

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